In celebration of SUITED's two year anniversary, the magazine teamed up with Spring Place to host a private dinner with Ghetto Gastro and Chef Fabio Bano before the Issue No. 4 release masquerade party.  

Ghetto Gastro is a culinary collective and cultural movement that operates at the intersection of food, design and community empowerment through transformative experiences, narrative-driven content and other tactical techniques.

Check out their cover story in Issue No. 4 online and available for purchase here